The Essence of Pure Flavor and Quality
Experience the authentic taste and aroma of Ceylon cinnamon sticks, carefully crafted from the inner bark of mature cinnamon trunks in Sri Lanka. Our cinnamon is produced under controlled cultivation and processing methods, ensuring every quill is tightly rolled, aromatic, and full of rich, sweet-spicy flavor.
Premium Origin: Sourced exclusively from Sri Lanka, the home of true cinnamon.
Natural Processing: Selected quills are dried and cut under controlled conditions, preserving their unique fragrance and taste.
Pure and Safe: No additives, GMOs, or allergens; just pure, natural cinnamon for your kitchen or health needs.
Product Highlights
Aroma & Flavor: Typical, sweetish, and aromatic with a gentle burning note.
Color & Appearance: Pale orangey brown, thin quills, several layers rolled inside each other.
Consistency: Brittle cuts, easy to break for use in cooking, baking, or beverages.
| specification | C4 Cut 5” (16–18 mm) | H2 Normal Cut 5” (26–32 mm) |
| Origin | Sri Lanka | Sri Lanka |
| Botanical Name | Cinnamomum zeylanicum | Cinnamomum zeylanicum |
| Description | Tightly rolled, thin quills | Tightly rolled, thin quills |
| Caliper Size | 16–18 mm | 26–32 mm |
| Moisture | ≤ 14% | ≤ 14% |
| Ash Content | ≤ 5% | ≤ 5% |
| Volatile Oil Content | ≥ 1 ml/100g | ≥ 1 ml/100g |
| Ochratoxin | ≤ 15 µg/kg | ≤ 15 µg/kg |
| Heavy Metals (Hg) | ≤ 0.02 ppm | ≤ 0.02 ppm |
| Heavy Metals (Pb) | ≤ 2 ppm | ≤ 2 ppm |
| E. coli | Not Detected | Not Detected |
| Salmonella | Absent in 25g | Absent in 25g |
| Total Plate Count | ≤ 1 × 10⁵ cfu/g | ≤ 1 × 10⁵ cfu/g |
| Yeast & Mold Count | ≤ 1 × 10⁴ cfu/g | ≤ 1 × 10⁴ cfu/g |
| Energy (per 100g) | 247 Kcal | 247 Kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 81 g | 81 g |
| Total Fats | 1.2 g | 1.2 g |
| Dietary Fiber | 53 g | 53 g |
| Sodium | 10 mg | 10 mg |
| Salt | 25 mg | 25 mg |
| Shelf Life | 24 months | 24 months |
| Packing | LDPE/LLDPE + Carton | LDPE/LLDPE + Carton |
Cassia Powder 3% VO is a finely ground spice derived from the inner bark of Cinnamomum cassia, sun-dried and carefully processed in Vietnam. This high-volatile oil powder delivers a warm, sweet, and pungent aroma, making it ideal for culinary, beverage, and health applications.
| Parameter | Control Limit |
| Shape | Powder |
| Mesh Size | 60–80 mesh |
| Color | Yellowish–Reddish Brown |
| Smell & Taste | Aromatic, Warm-Sweet, Pungent |
| Moisture | ≤ 12.5% |
| Foreign Matter | ≤ 0.01% |
| Total Ash | ≤ 7.0% |
| Acid Insoluble Ash (10% HCl) | ≤ 2.0% |
| Volatile Oil | ≥ 3% |
| Aflatoxin B1 | ≤ 5 µg/kg |
| Aflatoxin B1+B2+G1+G2 | ≤ 10 µg/kg |
| Ochratoxin A | ≤ 15 µg/kg |
| Lead (Pb) | ≤ 2 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| Presence of Pests/Residue | Not Detected |
| Total Plate Count (TPC) | ≤ 100,000 cfu/g |
| E. coli | ≤ 10 cfu/g |
| Coliforms | ≤ 100 cfu/g |
| Yeast | ≤ 100 cfu/g |
| Moulds | ≤ 100 cfu/g |
| Salmonella | Negative (in 25g) |